Pasta is a versatile dish and it is something that can be enjoyed as a meal by the whole family. There are many types of sauces that you can use with pasta and the type of pasta shape that you use will determine how you taste the dish because each shape will hold or cling to the sauce differently.
When ordering from a takeaway outlet, you can ask what ingredients they use in the sauce. If you have certain allergies to ingredients, you will be able to clarify this as well. One of the traditional sauces that we are familiar with is marinara sauce. This is what you think of immediately when pasta sauce is mentioned. This is a tomato based sauce and it is seasoned with garlic, oregano, basil etc. You can use this sauce in a variety of dishes and it can even be used for dipping. It can be exhausting to make this sauce from scratch so if you are in the mood for an authentic fresh marinara, you can contact best pasta Waurn Ponds to sate your cravings. There is a misconception that pizza sauce is the same as marinara sauce. But they are actually different. Pizza sauce has a thicker consistency and can be easily spread across the pizza.
Pesto sauce or pesto alla Genovese is made of pine nuts, olive oil, fresh herbs and parmesan. Fresh basil is a vital ingredient in this. But there are dishes that use spinach or parsley as alternatives. Pine nuts can be replaced by walnuts as well. You can use this as a salad dressing as well. Alfredo sauce is made of butter, cheese and cream and it is a very rich sauce that can make a dish incredibly indulgent. You can use it for fettucine with chicken, in different appetisers and baked pasta dishes. There is a sauce called vodka sauce that is a blend of Italian and American cuisines. It uses cream, vodka and tomato sauce. You will not be able to taste the vodka after the sauce simmers and there will be no strong alcohol taste in the final result.
A puttanesca sauce will have more flavour than your basic tomato sauce and it will have anchovies, capers, olives, red pepper flakes to create the richness of its flavour. Bolognese is another common pasta sauce that is meat based. You can use a meat of your choice with onions, carrots, celery tomatoes, wine etc. The sauce is left to simmer for a long time for the flavours to develop. Arrabbiata sauce has tomatoes, garlic, olive oil and a lot of dried chilli peppers. You can use this with any kind of pasta. Carbonara is a popular sauce that is made fresh in the pan with egg yolks and Parmigiano-Reggiano. It required a lot of skill and deftness to avoid scrambling the eggs when you make this sauce. You will be left with a creamy sauce at the end that is beautifully smooth.
